Culinary Soirées
NYC Experienced Chefs and Bartenders
HORS D'OEUVRES
"These options are just a starting point. Tell us your preferences, and we'll take care of the rest"
SIRLOIN
Crostini Sliced Sirloin Horseradish Cream
HOUSE CURED GALVAX
On a Potato Pancake with crème fraîche
WHITE BEAN CROSTINI
Scallion and Curried Cauliflower
FOIE GRAS
Foie Gras Mousse on a Brioche with Housemade Mago Chutney
TOMATO SHOT
Cols Tomato Shot with Crabmeat
COCONUT SHRIMP
Cucumber Roll Sweet Chili Sauce
Creamy Spinach Artichoke Tartles
POLENTA
Mascarpone, Hazelnut and Fig
MARKET CHOICE OYSTERS
On the Half Shell,
Chef Choice Sauce
SUMMER ROLL
Vietnamese style Asian Vegetables Roll Citrus Cilantro Dipping Sauce
BURRATA
Burrata Crostini, Tomato Basil EVO
PURPLE POTATO
Potato bites, Chef Choice Caviar, crème fraîche
APPLE CROSTINI
Dehydrated apple crostini, brie cheese cream, pistachio and cress
APPETIZERS
SCALLOP
Scallop Ceviche; Chives, Preserved Lemon, Extra Virgin Olive
SALAD
Mustard Greens, Apples, Ninja Radish, Apple Cider Dijon Vinaigrette
SEASONAL RISOTTOS BITES
Vegetable options Risotto
TUNA
Layers of Thinly Pounded Yellowfin Tuna, Toasted Baguette, Chives, Extra Virgin Olive Oil
SALAD
Salt Roasted Local Beets, Shaved Baby Beets, Watercress, Candied Walnuts, Goat Cheese Mousse, Sherry Vinaigrette (Vegetarian)
SEASONAL SOUPS
Variety of seasonal soups that include vegetarian, meat, fish and seafood options
SALMON
Salmon Rillette with Toast
Smoked Organic Scottish Salmon with Seasonal Garnish
HAMACHI
Hamachi-Flying Fish Roe Tartare,
Ginger-Wasabi Vinaigrette
CRAB
Maryland Jumbo lump crab cake, Sauce Gribiche / Lemon Aioli
ENTRÉES
PORK CHOP
“Pat la Freida” Grilled Bone in Pork Chop, Cherry & Blackberry Chutney
DUCK BREAST
Honey Glazed, Szechuan Coriander Crust
BLACK BASS
Pan Seared Beurre Blanc sauce
RIBEYE
Charred Dry Aged Ribeye, Chianti Demi-Glace
RACK OF LAMB
Herb-Dijon Crusted Rack of Lamb ,Mint Gremolata.
HALIBUT
Baked Halibut; Fennel-Olive and Citrus Medley, Sauce Barigoule
FILET MIGNON
Peppercorn Crusted Filet Mignon,
Sauce au Poivre
SCALLOPS
Pan Seared Diver Scallops, Sauce Grenobloise
SWORDFISH
Citrus Herb Grilled Swordfish
SHORT RIBS
Barolo Braised Short Ribs, Frizzled Onions
OCTOPUS
Citrus Charred Octopus, Yellow Fava Bean puree, Red Pepper Sauce
CHICKEN
“Bell & Evans” Airline Chicken Breast,
Sherry Green Peppercorn Sauce
"These options are just a starting point. Tell us your preferences, and we'll take care of the rest"
BUFFETS
Let us Help to Desing your Own Buffet
At Culinary Soirees, we specialize in creating personalized buffet-style menus tailored to your unique desires. We take pride in using seasonal and incorporating various themes and cuisines to ensure a delightful experience. Our menus feature a diverse selection, including appetizers, salads, entrées, vegetable options, sides, and desserts, all designed to impress your guests. Let us bring culinary vision to life!
Mexican Style Buffet
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BBQ Style Buffet
Caribean Style Buffet
Mediterranean Style Buffet
Italian Style Buffet
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Indian Style Buffet
Asian Style Buffet